PERSIAN NEW YEAR
MARCH 20th and 21st
Immigrant Kitchen Co-op is a collaborative pop-up restaurant and culinary collective where a group of friends share their culture and cooking skills. We create a warm, delicious and laid-back experience by serving a rotating menu of authentic home-cooked meals.
We are excited to give our community some love and share the flavors that feel like home.
We are open two nights per month !
starting starts at 5pm.
HAPPY NOWRUZ !
3 COURSE MEAL $60- byob
APPETIZERS
Pomegranate & glazed eggplant - a sweet and tangy Persian classic
Koku sabzi - a traditional frittata-style dish that bursts with herbs, symbolizing the rebirth of nature.
MAIN
VEGAN FESENJOON - Experience the tangy-sweet flavors of fesenjoon, an ancient Persian dish made with lentils, squash, luscious pomegranate molasses and toasted walnut sauce. Originally cooked with duck or chicken stew. ( Add on duck available )
Sabzi polow mahi, a vibrant dish of herbed rice and fish infused with turmeric and saffron, holds deep symbolism. The golden hues of turmeric and saffron represent prosperity, while the fish itself embodies life.
DESSERT with Santa mama Coffee or persian tea
Cardamom and mocha rice pudding - a modern take on an ancient treat known as "the food of angels"
Persian love cake
