JANUARY 23rd & 24th
cafe duet
about us
Immigrant Kitchen Co-op is a collaborative pop-up restaurant and culinary collective where a group of friends share their culture and cooking skills. We create a warm, delicious and laid-back experience by serving a rotating menu of authentic home-cooked meals.
We are excited to give our community some love and share the flavors that feel like home.
We are open two nights per month !
3 COURSE MEAL $60- byob
APPETIZERS
NINA’S rustic beet soup
earthy beets, parsnips, carrots, portobello
salatim
marinated spicy eggplant- roasted eggplant in red wine paprikavinaigrette
chopped Israeli salad - leafy herbs, tomatoes, cucumbers, peppers
lemony garlic sesame tahini dip
MAIN
slow braised grass fed beef and herb meatballs
served in rich tomato sauce with fresh peas, dill and lemon basmati rice
Grandma’s potato gnocchi
with artichoke hearts, kalamata olives, rancho Gordo cassoulet beans and charcoal roasted tomatoes in extra virgin olive oil topped with parmesan cheese
DESSERT with Coffee or tea
aunt steffi’s creamy vanilla bean crumb cheesecake
a holiday favorite with stewed forest berries
serbian reforma torta
layers of walnut sponge and silky rich chocolate buttercream - a festive cake first created during the communist reforms after WWII when luxury ingredients were no longer scarce-
