Mediterranean
april 17th and 18th
Immigrant Kitchen Co-op is a collaborative pop-up restaurant and culinary collective where a group of friends share their culture and cooking skills. We create a warm, delicious and laid-back experience by serving a rotating menu of authentic home-cooked meals.
We are excited to give our community some love and share the flavors that feel like home.
We are open two nights per month !
seating starts at 5 pm.
3 COURSE MEAL $60- byob
APPETIZERS
CUCUMBER ZA’ATAR LEMON SALAD
served with artichoke & Manchego croquetasFOUR FIELDS FARM LAMB SAUSAGE WITH BÖREK
braised in Pinot Noir with tomato, sweet onion, red pepper sauce served with börek - a thin flaky golden pastry filled with spinach & feta
MAIN
LEMON MINT FETTUCCINI
Nina’s homemade fettuccine with pecorino, romano & extra virgin olive oil
SHRIMP SAGANAKI
classic bright Greek dish with ouzo & feta served with warm pitaDESSERT with Santa mama Coffee or TEA
DATE & ALMOND TART
a Mediterranean favorite - buttery almond flour pastry filled with Medjool dates
YOGURT CREAMS WITH TOMATO JaM
light & creamy panna cotta inspired treat topped with honey sweetened jammy tomatoes
