DECEMBER 12th & 13th
cafe duet
about us
Immigrant Kitchen Co-op is a collaborative pop-up restaurant and culinary collective where a group of friends share their culture and cooking skills. We create a warm, delicious and laid-back experience by serving a rotating menu of authentic home-cooked meals.
We are excited to give our community some love and share the flavors that feel like home.
We are open two nights per month !
3 COURSE MEAL $60- byob
APPETIZERS
NINA’S CARROT GINGER CREAM SOUP
coconut cream, sweet carrots and warm ginger topped with crispy toasted kale & roasted pumpkin sauce
RADDICHIO SALAD
tossed in a bright citrus vinaigrette
with Cara Cara oranges, crumbled goat cheese & toasted walnutsSWEET AND SOUR SPROUTS
roasted Brussels sprouts with chestnuts, grapes, shallots & garlic finished with Ian’s signature Shaoxing maple sweet & sour sauce
MAIN
CARRIG FAMILY TRADITIONAL IRISH SHEPARD’S PIE
slow-braised lamb shoulder in a rich red wine reduction with sautéed leeks, carrots & wild mushrooms crowned with a layer of oven-browned parmesan mashed potatoes
JAPANESE PAN-SEARED SALMON inspired by Ian’s travels abroad served over savory miso butter onions, tender poached turnip finished with a delicate Nori garnish
*PAN-SEARED SHIITAKE AVAILABLE FOR A VEGETARIAN VERSION*
DESSERT with Coffee or tea
CHAMPAGNE CARDAMOM POACHED APPLES
with pomegranate syrup & yogurt
FAMILY FAVORITE CHRISTMAS COOKIES
traditional European cookies baked with love
