MEXICAN
May 15th and 16th
Immigrant Kitchen Co-op is a collaborative pop-up restaurant and culinary collective where a group of friends share their culture and cooking skills. We create a warm, delicious and laid-back experience by serving a rotating menu of authentic home-cooked meals.
We are excited to give our community some love and share the flavors that feel like home.
We are open two nights per month !
seating starts at 5 pm.
3 COURSE MEAL $60- byob
APPETIZERS
TWO TACOS
1. pork belly with mango salsa2. black bean & roasted carrot with pickled red onion
WATERMELON SOUP
MAIN
CHICKEN MOLE
Cooked low & slow, loaded with 30 ingredients including chilies, nuts, seeds, spices, dried fruit, chocolate! Served with rice
ENCHILADAS VERDE
Bright & fresh roasted tomatillos, jalapeno, green onion sauce over flour tortillas stuffed with chickpea, tofu, mushroom picadillo
DESSERT with Santa mama Coffee or TEA
MANGONADA
mango sorbet drizzled with salty, spicy, tangy Tajin & its sister condiment, Chamoy - made from fermented fruit, salt, sugar & chilies
BOOZY TRES LECHES
